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Tenuta Torciano

Magazine

Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.

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lasagna

Culinary Classes in the Italy

Culinary Classes in the Italy

Culinary Classes in the Italy Our Italian cooking experiences Here in Tuscany wine country – one of the world’s most renowned culinary destinations – cooking is not just a spectator sport. So what better italian cooking…

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Lasagna of Tenuta Torciano

Lasagna – The queen of italian pasta

Lasagna – The queen of italian pasta The Best Lasagna Makers, According To Chefs And Wine The lasagna you know, is one of the must of italian cuisine, when speaking of pasta. It is not uncommon to hear often the perfume…

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Lasagne

Lasagna: a dish with a thousand shadows

Lasagna: a dish with a thousand shadows Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables set out on Sundays, family lunches that never end. A dish with a thousand variations and…

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falling from florence

Falling for Florence

Falling for Florence by Delaney Kennedy Thank you to our friend Delaney for this fantastic review! She writes: ” We went wine tasting yesterday in San Gimignano in Tuscany at Tenuta Torciano. The owner Pierluigi Giachi,…

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torciano blog

Blog of Torciano Winery

Many thanks to our friend for this beautiful review of here experience at Torciano Winery! With only one day in Tuscany, I do not doubt in my mind that we spent it at the perfect winery. At Tenuta Torciano in San…

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Cooking Class Time

Cooking class time!

If you think that, in addition to wine, Italian food is also delicious, then you should definitely learn how to cook a dish of our tradition! Here at Tenuta Torciano Winery, you can do wine tasting and also cooking…

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