SCENTS OF TUSCANY IN A COOKBOOK – ABOUT SAN GIMIGNANO Vittoria Caterina Giachi has finished…
LOVE TUSCANY: tales of hope and resilience from Tenuta Torciano toughest year
Dear friends, here in Italy we have set March 18, 2021 as a symbolic date…
Cook with wine: how to make 3 special wine sauces to season your dishes!
Wine sauces are prepared with wine as a primary ingredient and enriched with butter, herbs,…
Extra Virgin Olive Oil, properties and benefits
Consuming extra virgin olive oil is the best choice when we talk about condiments, for…
Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly…
Lasagna: a dish with a thousand possible variations – 2021
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
Nobile di Montepulciano Wine, ancient Tuscan aristocracy
The Nobile di Montepulciano Torciano fruit of Prugnolo ‘s best vineyard, is full-bodied, complex and…
Live the vineyard life in Tenuta Torciano Winery
Tenuta Torciano opens its doors to the most fantastic and original experiences to be enjoyed…
Extra Virgin Olive Oil: properties and benefits for the health
Consuming extra virgin olive oil is the best choice when we talk about condiments, for…
Stars and Truffles: celebrities love Italian truffles
There are many famous people in the world who love truffles, whether white or black,…
Amazing experiences in Tuscany with our Welcome Back Program!
Renew your Membership and discover what are you entitled to! The use of instructors sommeliers…
The Tuscan Food Culture in Tenuta Torciano Winery
The basic of Tuscany…Good Wine & Good Food are a must! Like all Italian cuisine,…