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Wine and cheese
February 18, 2016
Events
by Luciana Cilemmi

Italian Wine Class in United States

Thank you for the great Wine Class!

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Sunday Dispatch
February 16, 2016
Events
by Luciana Cilemmi

Wine Class in Exter

Thank you!

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evento seven
February 15, 2016
Events
by Luciana Cilemmi

Tuscan Winemakers event at Seven

Thank you!

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Pizza class
February 12, 2016
Events
by Luciana Cilemmi

Pizza Making and Wine Tasting in Tuscany

Thank you to our friend for this beautiful blog that talk about Pizza Cooking Class in Tenuta Torciano. Grazie! For some people the idea of where the best pizza comes from can be a

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san valentina
February 10, 2016
Events
by Luciana Cilemmi

5 Valentine’s Day Gift Ideas

The most romantic day of the year is coming. If you still have not arranged anything and you are short of ideas, here are 5 gift ideas to surprise your loved one. 1) Let’s st

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Giacomo Tachis
February 8, 2016
Events
by Luciana Cilemmi

Goodbye to Giacomo Tachis, father of the Super Tuscan

A “umile mescolavino”, that is hard to translate, but it sounds more and less as “a humble man that who blends the wine”, this is how Giacomo Tachis liked to define

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Stracot
February 5, 2016
Events
by Luciana Cilemmi

New Recipe: Peposo – Beef Stew

A typical Tuscan recipe that requires few ingredients: quality meat, pepper and time to devote to the kitchen. A very simple dish to prepare, but that makes us rediscover the pleas

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cantina
December 2, 2015
Lifestyle
by Luciana Cilemmi

How to organize a cellar

Optimize space in the cellar for storing wines, according to the suggestions of Luciana Cilemmi Giachi, to create a practical and functional in their own homes.   HOW TO DECORATE

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giubileo
November 20, 2015
Events
by Luciana Cilemmi

JUBILEE SUDDENLY: Holy Year for the world

The magical atmosphere of festivals, in Italy will begin with an extraordinary event “Holy Year” that will bring us all a special Christmas, made of faith, history and

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balsamic veg
October 14, 2015
Events
by Luciana Cilemmi

Balsamic Vinegar… the soul of wine

It is usually to say that the balsamic vinegar is the “soul of wine”, comes from a long period of rest. While the wine is aged in the cellars, in a cool and dark place; balsami

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Risotto al Rosmarino
September 4, 2015
Events
by Luciana Cilemmi

Pairing wine and olive oil with rosemary risotto

Thank you to our friend for this great recipe of Rosemary Risotto paired with our extra virgin olive oil and a bottle of our Tuscan wine.

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barrels
May 28, 2015
Events
by Luciana Cilemmi

Lunch at the winery

Thank you to our friends that made this beautiful post that talks about their experience a Tenuta Torciano Winery. “Chianti wine country scenes on our way to lunch… &#8

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