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Tenuta Torciano

Magazine

Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.

egg casserole

Today cooks… Shana!

Egg casserole To participate, send us your recipes and photos to cinzia@tenutegiachi.com Write the subject: My recipe for Torciano Winery. Read the recipe Food pairing: Vernaccia di San Gimignano

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eggplants rolls

Today cooks… Monica!

Eggplant rolls Many thanks to our friend Monica for sending us this great recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: Eggplant: 2 large; Ham: 8 slices thick cut; Provolone (Italian cheese): 8…

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