Pierluigi Giachi of Tenuta Torciano San Gimignano held a third wine class in Houston, Texas, on December 14th, 2013.
On December 14th, 2013, Pierluigi Giachi of Tenuta Torciano San Gimignano closed out a busy week with a third wine class in Houston, Texas.
On the table
Guests tasted a selection of wines alongside Extra Virgin Olive Oil, White Truffle Flavored Oil and a selected Balsamic Old Vinegar, with the Houston skyline lit up outside.
Special thanks
To Elaine Bordieri, for hosting the tasting in Houston.
Three evenings, one city, the same Tuscan hospitality each time.
In Memory of Carl Anthony Dozzi Carl Anthony Dozzi On behalf of the Giachi family and everyone at Tenuta Torciano, we wish to extend our…
Tuscan Artisan Pasta: The Art of Tradition and Craftsmanship This Tuscan artisan pasta is not simply pasta: it is one of the most authentic…
8 things you don’t know about Prosecco, the most loved bubble in the world! Tuscan wine lists can be tricky even if you’re fairly…
