On November 18, 2013, Pierluigi Giachi of Tenuta Torciano Winery held a Tuscan wine class in New York.


Wine and oil tasting

What was poured

Guests tasted a dessert wine with cantuccini, and much more. The oil tasting featured extra virgin olive oil, truffle flavored olive oil, and a balsamic vinegar selection.

Special thanks

To Charles Fitzgerald, for hosting the class in New York.

Another stop on Tenuta Torciano's Tuscan wine class tour of the United States.