Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
The Carnival of Venice is a unique event in the world, where you can disguise with beautiful clothes in eighteenth-century style; you can attend parties in sumptuous palaces, and walk in the streets full of colors,…
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Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Vegetable Beef Soup Ingredients: 2 cans of tomato; 2 cups of beans, different…
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Finally you’re in Italy, beautiful landscapes, cities full of art and museums, shopping, relaxation and entertainment. After a beautiful day, here you decide to go out to dinner and eat real food of the Italians and not…
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Cake with orange buttercream Many thanks to our friend Beth for sending us this delicious recipe. Send your recipe to cinzia@tenutegiachi.com — — — Cake with orange buttercream INGREDIENTS: 150g (5oz) butter, softened…
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Spinach Salad Many thanks to our friend Don that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Spinach salad Ingredients: 2-6 oz bags of Spinach 2 large Eggs, hard boiled and sliced 12…
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Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good recipe! Send your recipe to cinzia@tenutegiachi.com — — — Chicken and steamed zucchini Ingredients: 4 slices of chicken; 2-3 medium or…
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Rigatoni Bolognese con Lenticche Many thanks to our friend Joe that send us his fabulous recipe. Send your recipe to cinzia@tenutegiachi.com — — — Rigatoni Bolognese con Lenticche Ingredients: 1 medium onion, diced 1…
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Egg casserole To participate, send us your recipes and photos to cinzia@tenutegiachi.com Write the subject: My recipe for Torciano Winery. Read the recipe Food pairing: Vernaccia di San Gimignano
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