Tenuta Torciano
Magazine
Throughout the year, our stories invite travelers to experience the essence of the seasons — from art exhibitions that reveal the soul of the territory and intimate musical encounters in the vineyard, to vibrant outdoor activities and the authentic charm of autumn harvest traditions.
Topics
A big thank you also to Sara Montazami for the visit, here you can find her complete blog that talks about our Brunello di Montalcino and Truffle olive oil. Hanna Montazami and Sara Montazami we hope to see you soon…
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Well found friends! Today I want to talk about my passion for travel and for foreign countries, in particular of their customs and especially … How to eat! Thanks to the study holiday in London which I attended a few…
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The truffle is a valuable food; you can find it only in some parts of Italy. There is the white truffle and black truffle, according to the areas in which it is located, the climate and soil type. Truffles, as well as…
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Thank you to our friend for this great recipe of Rosemary Risotto paired with our extra virgin olive oil and a bottle of our Tuscan wine.
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Every day we are fortunate to have the cellar always full of people who come to visit us to do a wine and oil tasting. Today we found this great article on our work and our wines, thank you to our friends for the…
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