Thank you so much for the beautiful blog post from our dear friend Lindsay, in which she shares her experience at the winery.
During the tasting she learned about the legend of the Black Rooster, and why we still find it today on the label of Chianti Classico and Chianti Classico Riserva. She describes the Italian food she paired with our wines and our truffle oil, and finally, ice cream topped with our balsamic vinegar.
You can read the whole article at this link. Thank you again, Lindsay — we look forward to sharing another glass of wine together soon!
