Thank you very much for the beautiful blog of our dear friend Lindsay! It is always a pleasure to see you and we look foward to drink another glass of wine togheter. Read all the article following this link and discover her experience here at the winery. She tells us about the legend of Black Rooster and why today we find it on the label of Chianti Classico and Chianti Classico Riserva. The italian food that they paired with our wines, truffle oil and at the end ice cream topped with our balsamic vinegar. We are really happy that they enjoyed the experience and are planing to come again!
Tenuta Torciano at the Yachting Club Rendez-Vous in Viareggio The second edition of Versilia Yachting Rendez-Vous, the appointment dedicated to high-class boating scheduled in Viar
Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special recipe! Send your recipe to cinzia@tenutegiachi.com — Ingredients: fresh shrimp; 4 oran
Thanks to the Italian newspaper “Donna Moderna” that made this tasty recipe and paired it with our Vernaccia di San Gimignano Poggioaicieli.
The best gift for every mother is to receive our attention and spend time together, making her happy. Every moment spent with her is special, so let’s organize something of unfor
Discover our new Goldvine Collection: contemporary amulets Born from the Giachi family’s passion for the sea, this private cruise in the Mediterranean Sea is a full-day adven
To welcome the new year, we are ready to uncork a bottle of sparkling wine and make a list of good intentions: Eat healthy. Mediterranean cuisine is definitely the best to keep the
Montepulciano: Wine for Élite The Nobile di Montepulciano Torciano fruit of Prugnolo ‘s best vineyard, is full-bodied, complex and elegant. Intense and refined fragrances, w
5-star winery in flight and on the ground Summer and autumn are wonderful times to travel. The weather is getting warmer, the days are getting longer and the desire to drink a good
