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Carbonara: the most cooked Italian pasta in the world!

Carbonara: the most cooked Italian pasta in the world!

On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month of April also The Bottega Torciano wants to celebrate the most cooked Italian pasta dish in the world with our “carbonara” tasting menù.

For the occasion it will be possible to taste our fresh homemade pasta with the € 12,00 tasting menù:

> Tuscan appetizer
> Fresh homemade “carbonara” pasta
> Wine tasting

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So, everyone loves Carbonara, the most loved pasta ever by Italians together spaghetti with tomato sauce and the most reinterpreted abroad according to some research. But it also remains the most controversial, both for its origins and for the continuous research of the perfect recipe: pork cheek yes, bacon no? Pecorino cheese yes, parmigiano no? Spaghetti, or short pasta? Whole egg, or just the yolk? Everything also depends on the creaminess and the result you want to reach in your dish.

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And if many people believe that it is a completely Italian dish (the conspirators member of the Carboneria were eating it, it was the main dish of the Apennine miners, it owes its name to the pepper that covered it like coal …), there is also a another version that sees the hand of the American soldiers who stationed in Italy during the World War II would use the ingredients of the rations supplied to the troops (eggs and bacon) together with Italian pasta.

Mediterranean or Yankee origins, carbonara means Italian cuisine and we can’t wait to see you taste our perfect carbonara, accompanied by a good red wine.

For the occasion we suggest the pairing with a Bartolomeo Super Tuscan I.G.T. by Tenuta Torciano Winery.

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Come to discover the most suitable dishes for every occasion always accompanied by the tasting of our wines.

Booking is recommended.

For more info and reservations:
bottega@torciano.com / tel. 0577988134

Author

Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.