Chicken and steamed zucchini
Many thanks to our friend Andy for sending us this good recipe!
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Chicken and steamed zucchini
Ingredients:
- 4 slices of chicken;
- 2-3 medium or large zucchini;
- a handful of fresh parsley;
- 5 tablespoons extra virgin olive oil;
- salt q.b.
Put the chicken in the basket for steaming and cook for 10 minutes in a covered pot. Wash and cut zucchini, add it after 10 minutes.
Wash a handful of parsley, dry it well and chop finely.
Put the parsley in a bowl with 5 tablespoons of olive oil and let it rest.
When the chicken and zucchini are cooked, place them in a serving dish, sprinkle with olive oil and parsley, season with salt and serve.
Food pairing: Vernaccia di San Gimignano
