The secret of flowering. Spring fragrance in the Tenuta Torciano vineyards
This year the vegetative cycle of the Tenuta Torciano vines is proceeding smoothly and currently the vineyards are in full bloom. This phase is crucial for the grapes yield and quality.
Flowering took place without excessive meteorological instability and the inflorescences are developing quickly and regularly. The flowering phase of the vine is very short (10-15 days), the flowers are not very showy, but this phase is decisive for the yield and for the future aromas of the wine. Depending on the type of vine 30-60% of the flowers will grow. The experts speak here of the so-called “average percentage of flowering”. The development of the inflorescence mainly depends on the climatic conditions: higher temperatures can accelerate its development, but the rain or a sudden phase of heat can also cause the appearance of flowers and smaller berries that run off. Consequently, the climate during the flowering phase is crucial for the subsequent yield.
THE AROMA SECRET
Flowering always has a special charm. The pollen of the flowers emits aromatic substances: for this reason the vineyards are invaded by a pleasant perfume at the moment. The vine doesn’t need insects for pollination. In fact, vine flowers don’t even produce nectar, which is the nourishment for insects. However, it is not clear why these fragrances are issued. After the self-pollination phase, the small berries begin to grow, becoming more or less spherical. The next phase will involve veraison, which is the beginning of the maturation of the berries. It begins in the first part of August with a discrete variability that depends on the area and the type of vine and on the seasonal trend.
Author
Luciana Cilemmi
Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.
