Not everyone knows how important it is to store and uncork a bottle of wine properly. You can learn all this during a wine class.
First secret
Store the bottle horizontally
Wine must be stored in a horizontal position: this keeps the cork moist and easier to uncork. Otherwise, the cork gets too dry, and it may break and leave traces in the wine.
So much attention goes into how the bottles are stored: you also need a cool, dry place, away from heat and direct sunlight. In the opposite case, a cork that is too wet may also break and spoil the wine.
Second secret
Use a good corkscrew
It is very important to use a good corkscrew to uncork a bottle of red or white wine. You must not cross the whole cork, but only go up to halfway. Also, keep the corkscrew and the bottle vertical throughout the procedure.
Third secret
Decant the wine
Decant the wine. Especially when uncorking an aged red a few years old, it's always advisable to open the bottle an hour before. To decant the wine, you can also use a decanter.
