From the Manual fo Pierluigi: third lesson
Every meal needs the right combination of wine. Council to match a dry wine, sparkling wine or maybe a sparkling white, if the pot has a component quite oily. This type of wine all
From the Manual of Pierluigi: second lesson
Food pairing: a journey to discover the taste My advice is to build a personal database, consisting of a series of tabs tasting that we will use in our personal book or etched in o
From the Manual of Pierluigi: first lesson
Wine has always been my passion I have always believed that wine was born to give pleasure to those who drink it and it is an important aid to socialize and I am convinced that it