A holiday in Tuscany means new places, new discoveries — and, sooner or later, a break to sit down and eat something wonderful.
Tuscany is full of beautiful places to visit, and its food and wine are just as remarkable. After a morning of museums, cities and landscapes, it's time for a break. What's better than a plate of lasagna made with your own hands?
The experience
A cooking class in Tuscany
At our winery, you can join a fun cooking class in Tuscany. Beyond the beauty of the winery and the vineyard, you'll spend a day that's both playful and useful, learning to cook Italian dishes. You'll discover how to choose and recognize fresh ingredients, then learn to make homemade pasta and sauce. By the end of the day, you'll sit down to dinner with the lasagna you prepared yourself.
With a great plate of lasagna, you must pair a fine wine we produce. Another secret for an even better lunch: pour truffle olive oil on the lasagna.
After the class
Lunch, dinner and a wine tasting
At the end of the cooking class, you can have lunch or dinner with the dishes you prepared, followed by a wine tasting. You'll discover the difference between a Chianti and a Vernaccia di San Gimignano, learn which wine pairs with fresh or aged cheese, and finish with the dessert wine that goes with cantuccini, the biscuits typical of Tuscany.
Live an unforgettable day with us during your Italian vacation. https://bit.ly/PxczlM
