second lesson pierluigi

From the Manual of Pierluigi: second lesson

Food pairing: a journey to discover the taste

My advice is to build a personal database, consisting of a series of tabs tasting that we will use in our personal book or etched in our memory and we will use in the selection of wine in the restaurant or as a comparison against other wines. The experience, the cards collected and the various tastes of different wines, will allow you to release judgments, motivating wine.
You will have the culture, the sensitivity, the experience to choose the right wine at the right time to comment on it and tell it to your guests.

Never before has the account of pairing food and wine was never on the world stage.
The journey to discover the taste is a long and demanding, just think of the 70,000 traditional Italian recipes.

So, choosing the right wine to match the food served at the table, it becomes a fairly complex operation.

My advice, and to simplify things, you try, to understand the components of the flavor of that food to choose the right wine to match.
Think about whether the food is sweet, bitter, salty, sour, spicy etc … The important thing is stable and the dominant flavors to choose the wine that enhances or attenuates components similar or opposite of the wine served. The balance between food and wine is the result.
A delicate dish takes a soft wine.
A dish with strong flavors, need a full-bodied wines, with an important taste.
After each mouthful of the same food, the taste buds send signals to the brain less strong, so the food loses its taste and appreciate it less.

The wine is very important at this stage because it completely cleans the mouth with the flavors of the food and each bite is as good as the first.

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Author

Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.