Harvest is here, and at Bottega Torciano that means one thing: sharing our best with you. Join the staff for a free tasting, real Tuscan flavors, and dishes built around fresh grapes.
Tasting
Free Wine Tasting
Harvest means wine, and wine means tasting. Try our wines for free: the scent of our Chianti Classico and our Brunello di Montalcino, the structure of our Supertuscans, or the character of our Vernaccia di San Gimignano. Our staff is on hand with tips on choosing a wine, its history, and how to taste it properly.
To pair
Quality Cheese
A good wine deserves a good cheese. Discover the Tuscan pecorino in our cases, a genuine, zero-kilometre example of quality: Bottega Torciano cares about freshness and tradition, so our cheeses come from qualified dairies.
Dining
The Vivarium Restaurant
Nature matters to Bottega Torciano, and it shows in the restaurant we built: come taste typical Tuscan cooking under a canopy of leaves, in a relaxed, welcoming space of wooden shelves and furniture that echo the forest, the vineyard, and every color of the season. For the 2017 harvest, many dishes put grapes front and center, alongside fresh seasonal ingredients.
From the kitchen
Fresh Pasta and Italian Cuisine
Try our fresh pasta. Our chef makes a different shape every day, from fusilli to tagliatelle, from pici to pennette rigate. Want to learn to make it yourself, or cook Italian-style? Book our cooking lessons and visit www.bottegatorciano.com.
And have a good harvest!
