san gimignano foodparing

Beautiful review of Vernaccia di San Gimignano Poggioaicieli

Many thanks to our dear friend Jennifer for this amazing review about our Vernaccia di San Gimignano named Poggioaiclieli.

Here is what she writes:

“The 1st DOC wine of Italy: Vernaccia di San Gimignano & food pairing

One of the star white grapes of Tuscany is called Vernaccia and you will find it around the town of San Gimignano located southwest of Siena. San Gimignano is a medieval hilltop town surrounded in the present day by 13 towers.

Back in the 14th century there were 72 towers in total that were developed by the upper class families to demonstrate their status in society. San Gimignano is a great place to base yourself for traveling throughout Tuscany.

You have the Chianti region at your finger tips, along with Pisa and Lucca to the north and the distinguished wines towns of Montalcino and Montepulciano for their Brunello di Montalcino and Vino Nobile di Montepulciano to the south.

Throughout all the grapes of Italy, Vernaccia di San Gimignano was the first to be granted DOC status in 1966 and later was granted DOCG status in 1993.

About 5 months back I wrote a blog on the 2012 Crete Rosse Chianti D.O.C.G. that the Tenuta Torciano winery from San Gimignano had shared with me.

Today I’m sharing with you their 2012 Poggio Aicieli Vernaccia di San Gimignano. I looked forward to this sample as I am a fan of Vernaccia.

I thought this wine was a great expression of the vernaccia grape. This is a grape that you will be able to locate in many wine shops as it’s not as discreet as some of the other grapes at times that I share with you. Tenuta Torciano also has some great wine clubs that you can enjoy as well that shares with you 24 of their wines throughout the year including future discounts.

The Poggio Aicieli, meaning “hills to the skies”, had a slight tropical bouquet with an almost clear color to it in the glass with a hint of straw coloring. Being a lighter, refreshing wine it was dry with mouthwatering acidity, nice minerality, some citrus and I picked up lots of sea saltiness on the finish.

Poggio Aicieli Torciano Vernaccia San Gimignano

I paired this wine with a couple dishes over a couple days, both very different. One was a roasted chicken with roasted potatoes and black olives along with a spinach salad topped with goat cheese, cranberries, walnuts and a homemade vinaigrette.

spinach vinaigrette goat cheese cranberries walnuts

I enjoyed at least half the glass by itself before eating as it was the end of a nice summer day and no better way to unwind than with a glass of wine. It paired nicely with the chicken.

My next meal was from Frances Mayes new cookbook “The Tuscan Sun Cookbook”. It was stuffed pasta, I used shells, with ricotta and pears covered with a gorgonzola cream sauce and topped with toasted walnuts. Delicious! It was nice how the creamy sauce smoothed out the acidity of the wine and the fruit of the wine was more present.

stuffed shells gorgonzola pear

Two different meals that both paired nicely in their own way showcasing the wine slightly different. The fun of wine and food pairing.

Pierluigi Giachi and his family are backed by 14 generations of winemaking. They have an estate that offers a wide variety of activities and a food and wine experience to satisfy your desires. Check them out and seek out a Vernaccia this summer!”

Author

Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.