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Tenuta Torciano Wine Events: Rivers Club, Pittsburgh

RELIVE THE EVENT

Many events scheduled for the Tenuta Torciano Wine School. Among the last events we want to relive the beautiful night at the Rivers Club in Pittsburgh (PA) last October. Pierluigi Giachi, along with his staff, had the honor of presenting the best Torciano wines during a wonderful 4-course dinner on the top floor of the prestigious club.

Another “Italian Wine Dinner” very well organized by the Rivers Club Chefs, for an always perfect wine & food pairing. In a warm and cozy atmosphere, among exclusively Italian colors, guests of the evening were able to taste the selection of the best wines by Tenuta Torciano: from Prosecco Millesimato Extra Dry for a welcome drink, to Vernaccia di San Gimignano, Chianti, Chianti Classico and Brunello di Montalcino, up to our famous Super Tuscans Baldassarre, Cavaliere, Bartolomeo and Terrestre. For this special occasion was also presented the Bolgheri Red, from the Gioiello line, much appreciated by guests. All dishes were seasoned with our gourmet products: Extra Virgin Olive Oil, Old Selected Balsamic Vinegar, Aromatic Truffle Oil and Hot Pepper Oil, while the desserts were all accompanied by our Vin Beato Dessert Wine. During the wine dinner Pierluigi explained all the tasting techniques, the etiquette of the glass and the best combinations between the wine and the dishes tasted together, promoting the Italian food & wine culture in an informal, fun and professional way.

Thanks to all our friends who have decided to organize a Wine School with us. It is a great honor for us to bring the culture and the Tuscany traditions in prestigious locations such as the Rivers Club in Pittsburgh, in all the houses, restaurants and clubs of the world.

Tenuta Torciano promotes the Italian wine & food culture all over the world. A beautiful Italian experience to learn the best combinations beetween wine & food, the glass etiquette, the secrets of Italian cuisine, Tuscan wine-making techniques and more.

If you also want to organize an event with the staff of Tenuta Torciano, send a message to: wineschool@torciano.com

 

GALLERY

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Author

Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.