LOVE TUSCANY: tales of hope and resilience from Tenuta Torciano toughest year
Dear friends, here in Italy we have set March 18, 2021 as a symbolic date that marks one year from the beginning of the Pandemic in our country. In fact, in March 2020, the Lombard
Easter 2021 – Inspired by Easter, the Tuscan Lamb recipe by Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair. Everyone knows that Italy is famous all over
Inspired by Easter: Cooking for Passover with Luciana Cilemmi
Directly from the Tenuta Torciano Cookbook we want to share an idea for a truly special Easter party, with fantastic red wines to pair. Everyone knows that Italy is famous all over
Pumpkin ravioli with rabbit sauce and Vernaccia for Christmas Menu
The “Consorzio della denominazione di San Gimignano” invited some food bloggers to create a Christmas Menu combining the Vernaccia di San Gimignano to their recipes. The resu