IMG

Stars and Truffles: celebrities love Italian truffles

There are many famous people in the world who love truffles, whether white or black, as proven by the various international fairs, especially that of Alba (in Piedmont), where one can run into well-known personalities, both Italian and foreign. Giacomo Morra is the creator of the duo truffle-VIPs, for he is the one who started sending complimentary white truffles to celebrities, such as presidents, actresses, and American athletes. The initiative was taken in 1949 where the actress Rita Hayworth received the precious tuber.

Since then, the largest specimen found in the Piedmontese hills of Northern Italy is sent to a movie star in good faith. Among the recipients were Sofia Loren, director Francis Ford Coppola, Marilyn Monroe – whose husband at the time Joe Di Maggio, wanted to buy an Italian “truffle hound” for $ 150, Gerard Depardieu, Penelope Cruz, Claudia Cardinale, and many more.

Bruce Willis is willing to spend a small fortune in Tuber magnatum Pico, the scientific name for white truffles, along with perfect regional wines to accompany the precious tuber like Barolo and Barbaresco. Even Michael Douglas buys significant amounts of white truffle in his travels in Italy, which begs the question: are they for him, or for his wife, Catherine Zeta Jones who has confessed to using a special shampoo made of caviar and – yes, you guessed it, white truffle.

The connection between Cinema & Truffles is explored with an exhibition in Alba centered around quotes, trivia and plot twists in dozens of films: from the stuffed pheasant that Hugh Grant uses to seduce Julia Roberts in Notting Hill, to the master of suspense Alfred Hitchcock, who wrote a screenplay, set in Le Langhe, called The Mystery of the Truffle Hunter during a visit to Alba in 1959. The movie was never produced, but anyone curious about the film’s plot – which begins with the murder of an old truffle hunter – can read about it (provided you speak Italian) in the book Il Re del Tartufo, by Giordano Berti and Raoul Montanari.

original alfred hitchcock

 

Extravagances aside, the white truffle is the perfect delicacy for refined palates. Being one of the rarest and most expensive foods in the world, truffles are impossible to grow and are only available for a couple of months a year.

Also in Tenuta Torciano there are many celebrities who come to visit us to try the exciting Truffle Hunting Experience in Tuscany. Among the latest we had the pleasure of hosting Raquel Baldelomar, journalist of Forbes US, Xu Weizhou, famous Chinese actor and singer, Georgia Pellegrini, American author, chef, expert in outdoor adventures and host of the TV show “Wild Food”, Kim Yoo-jung, famous South Korean actress and many travel bloggers and food bloggers like Karina Nigay, Gyrol Anna, Dorothy Soh and Elsie Hewitt.

The truffle season is officially starting and at Tenuta Torciano we are ready to welcome every day all the people, families and celebrities who decide to try this unforgettable experience at least once in their life accompanied by experienced truffle hunters and beautiful trained dogs.

After each truffle hunting lesson it will be possible to participate in a Typical Tuscan Lunch with vertical tasting of Torciano wines and of course some truffle-based dishes. It will also be possible to book Cooking Classes where the protagonist will be exclusively…the truffle!

 

What are you waiting for? Book now your Truffle Hunting Experience in Tuscany!

mail: booking@torciano.com
phone: +39 0577988134

IMG

Author

Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.