Goodbye to Giacomo Tachis, father of the Super Tuscan
A “umile mescolavino”, that is hard to translate, but it sounds more and less as “a humble man that who blends the wine”, this is how Giacomo Tachis liked to define
A “umile mescolavino”, that is hard to translate, but it sounds more and less as “a humble man that who blends the wine”, this is how Giacomo Tachis liked to define