Tiramisu

Cooking Italian food: Tiramisu

The Italian cuisine is famous; many recipes are loved around the world.

tiramisu

Such as pizza, pasta, ice cream and tiramisu.

To visit and discover a country, you should also discover the cuisine and the flavors of the place. White visiting Italy, it will certainly be a new adventure to taste these dishes in the place of origin, will surely have a more genuine and authentic flavor.

For this reason, we have created some cooking classes at our cellar, so you can learn how to cook the most famous dishes of Italy. We have a Pizza Cooling Class, Ice Cream Class and a Tuscan Cooking Class where you can prepare different dishes, and, last but not least, there is the tiramisu.

The tiramisu is the Italian dessert par excellence, a few simple ingredients to create an inimitable sweet.

tiramisu

Wearing an apron and come to discover the secrets of Italian pastry, here in our cellar. During the lesson, you will learn how to prepare at home this yummy Italian dessert.

Also find out that not only sweet wines, but also other wines are very well matched to this sweet, such as the Super Tuscan Cavaliere.

tiramisu

Reserve now a day of good food, good wine here in Tenuta Torciano. Learning has never been so fun and delicious!

Tiramisù recipe

Ingredients:

tiramisu

mascarpone cheese

cocoa

  • 500 g mascarpone
  • 80 g sugar
  • 4 eggs
  • 250 g of savoiardi biscuits
  • 1 cup strong coffee
  • cocoa q.b
  • dark chocolate flakes

Preparation:

Whip the egg yolks with sugar until the mixture is white and fluffy. With a wooden spoon to work the mascarpone cream until it becomes a smooth and without lumps. Combine the mascarpone mixture of eggs and sugar, mixing well. Beat the egg whites with a pinch of salt and gently add the eggs and mascarpone cream.

Quickly dip the ladyfingers in the coffee, cookies must be thoroughly soaked, but not completely soaked. Line the bottom of a plastic tray with a layer of ladyfingers. Then apply a layer of mascarpone cream, layer with a spatula. Proceed with a second layer of cookies and cover with remaining cream.

Sprinkle with plenty of cocoa powder and finish with a handful of chocolate chips. Store in refrigerator for several hours, and then bon appetit!

tiramisu d

Author

Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.