In the shadow of the sun in Fregene
During the first weekend of March, with my family, we went to Fregene, a famous seaside resort near Rome.
In the beautiful day on Sunday, while walking the beach under bright sunshine we found a superb restaurant, with tables set right on the beach. The place was so magical that it enchanted us, and we decided to made a stop there for lunch. The fish that was served was great, marinated anchovies, baked octopus, mussels and clam chowder, spaghetti with tuna, rice with seafood, fried mixed fish, all surrounded by the original dishes and served by young but professionals waiters who gift us an unique and magical time. I suggest you to visit the place and the restaurant. You’ll be amazed at how many famous characters have frequented this restaurant, like famous actors of Italian cinema, Gian Maria Volontè, Florinda Bolkan, Mastroianni, Totò, Nanny Loy, Sergio Corrucci, Ettore Scola, Alberto Sordi.
During lunch I combined the fish dishes with the Falanghina white wine, a wine produced in the South of Italy.
It is one of an old series of white wines that are grown in southern Italy. It is believed that the grapes were imported in Italy by colonists from Greece.
The grapes of the wine I tasted were excellent with fish, arrive from vines grown on the land of the Amalfi coast, in the shadow of the volcano Vesuvius.
Its aroma is made of green apples, the scent of apple blossoms with a hint of pineapple.
In the mouth were added scents of citrus.
The aftertaste is long and with a flavor of citrus and green apple.
With the fantastic seafood from the restaurant “La Scialuppa”, and “La Falanghina” it was a perfect match and I’ll congratulate them for the quality, the uniqueness and the emotions that we receive from the products of the Italian soil.
Author
Luciana Cilemmi
Luciana Cilemmi, deals with Magazine, Style Director and Co-founder of Tenuta Torciano winery and Tenute Giachi wines and the innovative Viviarium Restaurant of Bottega Torciano- Tenuta Torciano & Winery is part of an international reality that is born in Italy by an initiative of Pierluigi Giachi and Luciana Cilemmi, who have worked for years in the Italian wine market , expanding throughout in the United States, managed and controlled by the american company ' Bellavini winery. Luciana Cilemmi was born in San Gimignano to a family of artists specialised in the restoration of medieval buildings. Having completed her technical studies, she now pursues the interests passed on to her by her family, like her passion for artistic objects, in particular works of art created in Tuscany between the Middle Ages and the Renaissance. But she reserves her keenest enthusiasm for the historic works completed in San Gimignano between 1100 and 1300. Alongside her love of medieval history, she is fascinated in wines produced from Tuscan vineyards, which, together with saffron and wool, were the most sought-after goods traded by the wealthy noble families of San Gimignano already in medieval times. Luciana Cilemmi left San Gimignano at the age of 21 and embarked on a pilgrimage in search of knowledge and to discover the new winemaking skills and products that were then developing both in Italy and in France. In the meantime she added to her knowledge of wine by attending specialised courses and becoming a master of wine. On returning to Siena, she discovered a wonderful area near Murlo where she fell in love with the tiny, unspoilt village of Montepescini. She bought the estate of Montepescini where, based on the experience she had acquired over the years, she found a particular lie of the land, special climatic conditions and an altitude suited to the creation of great wines. With enormous enthusiasm, doggedness and considerable effort, a reclamation programme was started to renew the terrain which was then used to plant 30 hectares of specialised vines. Sangiovese is the dominant vine, followed by Cabernet Sauvignon, Merlot and Syrah. Years of experimentation and the introduction of new winemaking techniques eventually led to the creation of Luciana di Memmi’s prestigious wines. Some years ago, Luciana Cilemmi succeeded in realising her dream of a lifetime: to return to her home town, San Gimignano. She was destined to buy the historic palace with the medieval tower, which had been owned by the prestigious Useppi family from 1200 to 1927 and had then passed to the noble and historic Chigi family of Siena. The Useppi were a powerful Sienese family who owned several castles. This beautiful medieval building has an elegant and distinctive façade full of Sienese and Pisan architectural influences. If you find yourself in San Gimignano, make sure you visit the Chigi Tower and Palace. Luciana Cilemmi holds regular events in the rooms of the medieval tower, such as the presentation of wines, both from her vineyards and elsewhere, attended by international journalists, experts from the sector and critics. She also organises exhibitions of works of art and paintings, and press conferences on the subject of "Wine in San Gimignano during medieval times”. Visiting the home of Luciana Cilemmi is like re-living an aspect of the past that will not return except through the imagination of those who have believed and continue to believe in this story.
