In February Tenuta Torciano took part to a truly exclusive event organized by Abercrombie…
Elevate your stay with a Wellness day experience in Tuscany
Go beyond the usual winery tours. Extend and customize your journey with a full…
Discover Amerigo: our new Californian wine
Tenuta Torciano is pleased to present the new wines produced in our American winery, located…
All I want for Christmas is Wine and…Wellness Days!
From bubbles to Brunello. From the home fragrance with the wine essence to a full…
Special guests hunting for truffles, tasting the delicious wines of Tenuta Torciano
Autumn: time for new extra virgin olive oil and truffles. In Tenuta Torciano the most…
Autumn in Tuscany means new Extra Virgin Olive Oil
Autumn in Tuscany also means new oil, freshly squeezed. The olive tree is one of the symbols…
Tenuta Torciano @ Duquesne Club Pittsburgh
RELIVE THE EVENT On Thursday 18 October 2018 Pierluigi Giachi, together with some members…
About our Winetasting School in U.S.
Waiting for the next season of the Wine School in America by Tenuta Torciano it…
Lasagna: a dish with a thousand shadows
Say lasagna and think of Italy. Kitchen with scent of sauce and fried, the tables…
Flavored Oils: the gourmet seasonings
Mixed Oil Bottles Add more taste with this fantastic offer Tenuta Torciano’s extra virgin olive…
Carbonara: the most cooked Italian pasta in the world!
On April 6th the #CarbonaraDay was celebrated all over Italy and for the entire month…
The best way to celebrate your Anniversary: Lasagna and Terrestre Wine Event
Thank you to our friends that decided to celebrate their Fifth Anniversary with a special…
After 3 days of rain, the land of Tuscany gives me something magical
After three days of rain, this morning is one of those cold and humid mornings.…
Cooking class time!
If you think that, in addition to wine, Italian food is also delicious, then you…
Today cooks … Andy!
Vegetable Beef Soup Many thanks to our friend Andy for sending us this good recipe!…
Today cooks … Adam!
Tomato Soup with cannellini Many thanks to our friend Adam for sending us this quick…
Today cooks… Sara!
Risotto with saffron and zucchini Many thanks to our friend Sara for sending us this…
Today cooks … Claudia! – Week AIRC for Research on Cancer
Bread Pudding Many thanks to our friend Claudia for sending us this typical recipe of…
Today cooks … Don! – Week AIRC for Research on Cancer
Spinach Salad Many thanks to our friend Don that send us his fabulous recipe. Send…
Today cooks… Concetta!
Chicken and steamed zucchini Many thanks to our friend Andy for sending us this good…
Today cooks… Emanuela! – Week AIRC
Cups shrimp with orange Many thanks to our friend Emanuela for sending us this special…
Today cooks … Joe! – Week AIRC for Research on Cancer
Rigatoni Bolognese con Lenticche Many thanks to our friend Joe that send us his fabulous…
Today cooks… Shana!
Egg casserole To participate, send us your recipes and photos to cinzia@tenutegiachi.com Write the subject:…
Today cooks… Monica!
Eggplant rolls Many thanks to our friend Monica for sending us this great recipe! Send…