Italy is famous worldwide for the dough: a simple dial plate, tasty and creative.

There are many versions and sauces for pasta, the important thing is that it is homemade pasta, and fresh ingredients, high-grade.

Here is a list of the best recipes to taste in Italy.

Pasta amatriciana, ravioli or “mezzelune” The secret of this dish is the crispy bacon.

You can enjoy this dish at Bottega Torciano

Rigatoni
A very popular type of pasta you can dress as you prefer.

You can enjoy this dish at Bottega Torciano

Ravioli Carbonara
The bacon, black pepper, egg and two types of grated cheese are the basic ingredients of this delicious dish.

You can enjoy this dish at Bottega Torciano

Tortellini in parmesan cream
The  cheese becomes a delicate cream that wraps the tortellini

You can enjoy this dish at Bottega Torciano

Rigatoni cacio e pepe
A famous dish, where few elements combine to give life to an extraordinary dish

You can taste this dish at Tenuta Torciano Winery

Lasagna with meat sauce Puff thin, hand-made, make up the lasagna. The secret of this recipe is the sauce cooked slowly over low heat.

You can taste this dish at Tenuta Torciano Winery

 

Tags: